Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.
This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. In this easy cooking video, I make some chicken vegetable soup in my crockpot, or slow cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Make ready 1-2 lbs chicken breast
- Make ready 1 12-16oz bag of frozen mixed vegetables
- Take 32 oz low sodium chicken broth
- Prepare 24 oz cold water
- Take 1 tsp oregano
- Get 1 tsp basil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Take 2-3 bay leaves
- Make ready Ground black pepper for taste
When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon. This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker.
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Slow-Cooker Recipe: Smoky Pea Soup Recipe. Ham gives your average pea soup a savory twist that is prefect to enjoy as a simple, yet hearty meal. Brunswick stew, a favorite Southern supper, combines vegetables, hash browns, and cooked chicken and pork for a super-satisfying meal that's.
So that’s going to wrap this up for this special food simple slow cooker chicken and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
