Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bog. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites. I grew up eating Chicken Bog and this recipe is similar to how we make it but Ive never heard of it using.
Chicken bog is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken bog is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bog:
- Make ready 1 (3 pound) chicken, quartered
- Get 1 pound smoked sausage link
- Prepare 1 cup chopped onion
- Get 2 tsp seasoned salt
- Take 1/2 cup (1 stick) butter
- Get 2 tsp house seasoning (recipe to follow)
- Get 1 tsp ground red pepper
- Prepare 1 tsp ground black pepper
- Take 3 bay leaves
- Get 8 cups water
- Take 3 cups raw white rice (I'll use brown)
- Prepare House Seasoning:
- Get 1 cup salt
- Make ready 1/4 cup black pepper
- Get 1/4 cup garlic powder
As with many one-pot recipes, the chicken bog lends itself to all kinds of variations. Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sometimes Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway.
Instructions to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
It can include onion, spices, and sometimes Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. I am a huge fan of one pot suppers. Meals like this are a lifesaver for me on crazy weeknight days where I do not have a lot of extra free time to throw a meal together. Chicken bog is a simple chicken and rice dish with sausage and great flavors.
So that’s going to wrap this up for this special food chicken bog recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
