Kalaji wala burger
Kalaji wala burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kalaji wala burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kalaji wala burger. #WOKCOOKING is lockdowns na tu street food lover ko kahi ka nai chohra ab jab craving ho kalaji waly burger ki tu phir sabar nai hota ya wohi samj sakta ha jis ko us ka taste pata ho khas tar par karachi waly tu zaror try kijy or batyga zaror app ko. Outside : B Block Gurudwara, Tilak Nagar Hello friends ! Aap sab ko Eid-ul-Adha Mubarak ho. Hope you are fine and busy in cooking delicious food for your families.

Kalaji wala burger is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kalaji wala burger is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kalaji wala burger using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kalaji wala burger:
  1. Prepare 1/2 kg Chicken kalaji
  2. Make ready 1 tbs Ginger garlic paste
  3. Make ready 1 tsp Red chilli flakes
  4. Make ready 1 tsp Red chilli powder
  5. Make ready 1 tsp Termaric powder
  6. Get 1 tsp Chicken powder
  7. Get 1/4 tsp Salt
  8. Take 1 cup Yoghurt
  9. Get 1/2 cup Fry onion
  10. Take For frying
  11. Prepare 5 tbs Oil
  12. Get For serving
  13. Take 6-8 Bun

In addition find valuable information on your health, drinks made out of various ingredients, tips and tricks, how to select and store food, how to eat healthy and how to use various ingredients in various cuisines. Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi. आठवणीतली गाणी- मराठी गाणी संगीत कविता साहित्य यांना समर्पित. Aathavanitli Gani- dedicated to Marathi songs music poetry and literature. Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste.

Steps to make Kalaji wala burger:
  1. Kalaji ko wash kar ly or sab spices ko plate main nekal ly
  2. Dahi or fry onion ko graind kar ka paste bana ly
  3. Ab is paste main sab spice or ginger garlic paste mix kary or kalaji bi mix kar ka 2 sa 3 hour ka ly marinate kar dijy
  4. Ab karahi main oil daly garam hony par kalaji ka mixture dal kar fry kary 15 sa 20 min tak ka dahi ka pani dry ho hy tu samjy masala kalaji ready ha
  5. Ab bun ko halka sa oil laga kar tawy par sakh ly phir masala kalaji bun main dal kar serve kijy

Aathavanitli Gani- dedicated to Marathi songs music poetry and literature. Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. This recipe is a little different, for the liver connoisseur.

So that’s going to wrap it up for this special food kalaji wala burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!