Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shiny teriyaki tofu hamburger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shiny Teriyaki Tofu Hamburger is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shiny Teriyaki Tofu Hamburger is something that I’ve loved my entire life. They’re fine and they look wonderful.
For the Teriyaki sauce, whisk all the ingredients together, except the cornstarch and water mixture, in a small saucepan. Whisk in the cornstarch and water mixture, then boil for an additional minute, or until the entire mix has thickened. Gently set tofu slices on grill and brush with sauce. Carefully turn several times so tofu browns evenly, brushing with sauce.
To get started with this recipe, we have to prepare a few components. You can have shiny teriyaki tofu hamburger using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiny Teriyaki Tofu Hamburger:
- Prepare 1 block Firm tofu
- Get 200 grams Ground chicken breast
- Get 1 Egg
- Prepare 10 cm or so piece Leek
- Make ready 1 piece Ginger
- Take 2 tbsp Katakuriko
- Take 3 tbsp ＊Soy sauce
- Take 2 tbsp ＊Mirin
- Take 1 tbsp ＊Sugar
- Prepare 1 to 2 teaspoons Sesame oil
Sushi Burger with Teriyaki Tofu Steak This Sushi Burger with Teriyaki Tofu Steak, will make your homemade sushi a bit more interesting. Sandwich Monday: The Teriyaki Tofu Burger From Gabutto Burger : The Salt For this week's Sandwich Monday, we try a burger that replaces the beef with a deep-fried tofu patty. Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.
Instructions to make Shiny Teriyaki Tofu Hamburger:
- Drain the moisture from the tofu thoroughly. Finely chop the leek and ginger (or you can grate the ginger).
- Put the tofu, ground chicken, egg, leek, ginger and katakuriko in a bowl, and mash well with your hands.
- Divide the mixture into 8 and form each into a patty. The mixture is quite loose and soft.
- Heat a frying pan, add the sesame oil, and pan fry the hamburgers on fairly high heat.
- When one side has browned, turn each patty over to brown the other side.
- Add the soy sauce, mirin and sugar plus 1/4 cup water (not listed) and simmer until the burgers are brown and glossy.
- It's shiny and brown! It looks delicious doesn't it?
Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu while we're on vacation. The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice.
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