Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low-calorie but fluffy tofu hamburger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low-Calorie But Fluffy Tofu Hamburger is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Prepare 400 grams Tofu (firm)
- Make ready 200 grams Ground chicken
- Prepare 1 Egg
- Prepare 1 Salt and pepper
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that is going to wrap this up for this exceptional food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
