Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast pizzas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pizzas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Breakfast Pizzas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast pizzas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizzas:
- Take 4 english muffins split and toasted and lightly buttered
- Prepare 7 large eggs
- Get 1 tbsp cream or milk
- Get 1 tbsp chopped chives
- Get 1/2 tsp black pepper
- Get 1 dash salt
- Make ready 8 slice crispy cooked bacon
- Get 1 cup shredded mixed cheeses I used a mix of parmesan, romano,pepperjack and cheddar but any cheese you like will work
Steps to make Breakfast Pizzas:
- Preheat oven to 450 Line a baking sheet with parchment paper or foil and spray with non stick spray
- Combine eggs, cream, salt and pepper in a bowl and whisk to combine well
- In a large skillet heat either a bit of butter or oil to prevent egg from sticking, add eggs and cook on low heat until just set.
- Have english muffins cut side up on prepared baking sheet. Divide eggs evenly on top of muffin halfs, top with cheese than divide bacon evenly on top cheese
- Bake about 5 minutes just until cheese melts.
- You can use any topping you like in addition to or instead of bacon such as ham or cooked sausage or any sauteed vegs.
So that’s going to wrap this up with this exceptional food breakfast pizzas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
