Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Bean soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Bean soup is something which I’ve loved my entire life.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean soup:
- Take 200 grams green mung beans
- Take 1/2 cup candied melon strips
- Make ready 2 large Rock Sugar
- Get 6 cup water
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that’s going to wrap this up for this exceptional food green bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
