Mini net burger
Mini net burger

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini net burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini net burger is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini net burger is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have mini net burger using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini net burger:
  1. Take 1/2 kg chicken mince
  2. Get 1 tsp ginger garlic paste
  3. Make ready 1 tsp schezwan sauce
  4. Take 1 tsp green chilli paste
  5. Take 2 beaten egg, bread crumbs
  6. Take 1/2 tsp spice powder
  7. Prepare to taste Salt
  8. Take 5 Slice cheese
  9. Prepare 2 tsp coriander leaves
  10. Prepare 2 tsp mint leaves
  11. Make ready as needed Oil for frying
  12. Prepare Dough
  13. Get 2 cup plain flour
  14. Prepare 1 tsp sugar
  15. Take 1.5 tsp dry yeast
  16. Get to taste Salt
  17. Get 1 cup warm water
  18. Get Chutney
  19. Prepare 1 cup mayonnaise
  20. Get 2 tsp mustard paste
  21. Get 2 clove chopped garlic
  22. Take Blend all the ingredients together for chutney

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Steps to make Mini net burger:
  1. For dough:- In a bowl add water and sugar. Mix it, after 10 min add yeast and salt. Gradually add flour and knead a soft dough.
  2. Cover the dough and let it rest for 2hours.
  3. For tikki :- In a bowl add chicken, Salt, ginger garlic paste, green chilli paste, coriander - mint leaves, spice powder, 1egg, schezwan sauce and mix it.
  4. Now make medium size tikkis from the above mixture.
  5. Now take one tikki deep in beaten egg, then coat in bread crumbs and shallow fry it.
  6. Take out the dough and divide into 10 parts. Make small round rotis from them. Now make small hole or cut in five rotis.
  7. Take 1 roti, put half cheese slice on it, put tikki then cover with another cutted roti. Apply melted butter on it. Then bake it at 180 degrees in a preheated oven for about 15 to 20 minutes.
  8. Serve it with the mayo chutney.

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