Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reshmi kabab burger with orange juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reshmi kabab burger with orange juice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Reshmi kabab burger with orange juice is something which I have loved my whole life. They’re fine and they look fantastic.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
To get started with this particular recipe, we must first prepare a few components. You can have reshmi kabab burger with orange juice using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi kabab burger with orange juice:
- Make ready 1 kg Chicken
- Take 1 cup piyaz
- Make ready 1 cup chane ki daal
- Make ready 1 cup malae
- Make ready 1 cup hara daniya
- Take 2 hari mirchen
- Take 2 tbp Lasan adrak paste
- Get 1 tbp laal mirch powder
- Make ready 1 tsp kali mirch powder
- Take 1 tsp haldi powder
- Make ready 1 tsp garam masala powder
- Prepare 3 tbp kuta daniya
- Get 1 tsp sonf powder
- Get 1 tsp anardana powder
- Get Namak hasb e zarorat
- Prepare 2 cup band gobi
- Take Oil for fry
- Get 2 eggs
- Prepare 2 cup bread crumbs
- Prepare 1 cup kheere
- Prepare 2 tamatar
- Prepare Ketchup
- Take Mayonnaise
The recipie is listed in Cutlus aue Kebab. Find thousands of Urdu recipes online. The Chicken Reshmi Kabab recipe is here and it is going to enlighten your taste buds with a whole new level of scrumptiousness. For the preparation of a kabab, the meat can be either minced or diced which is then grilled or skewed over a heat source, traditionally coals.
Instructions to make Reshmi kabab burger with orange juice:
- Chicken ko halka boil kar lein piyaz cut lein chane ki daal ko boil kar lein hara daniya aur hari mirch ko cut lein
- Chicken piyaz chane ki daal hara daniya hari mirch en sab ko sath qeeme ki machine main pies lein
- Piese huay mixture main malae laal mirch powder, haldi powder, anardana powder, garam masala powder, kali mirch powder, kuta daniya, sonf powder aur namak dal ke ache say mix kar ke burger ki size ke kabab bana ke fridge main 1 hour ke liye rakh dein
- Eggs ko phent lein ab bane huay kabab ko egg main dip kar ke bread crumbs main laga ke high flame pe fry kar lein
- Band gobi, kheere, tamatar ko bareek cut lein buns ko tawe pe halka ghee laga ke seek lein
- Ab buns pe mayonnaise aur ketchup laga ke kabab rakh ke us ke upar band gobi kheere aur tamatar rakh lein mazedar reshmi kabab burger tayar hain orange juice ke sath serve karen😋
- Wah kiya burger banaye hain main nay like toh banta hy na🙈
The Chicken Reshmi Kabab recipe is here and it is going to enlighten your taste buds with a whole new level of scrumptiousness. For the preparation of a kabab, the meat can be either minced or diced which is then grilled or skewed over a heat source, traditionally coals. Prepare delicious Pakistani Indian reshmi kababs with authentic recipe by KFoods.com. Minced chicken for chicken reshmi kabab recipe is marinated with onion, green chilies, coriander, poppy seeds, all spices, salt, and egg for a perfect taste. Chicken Reshmi Kababs - Tandoori, Roast, BBQ If you are hosting a BBQ and your guests dont like beef or lamb then try serving these chicken kebabs, serve with simple Mix all of the above ingredients in the chicken mince and marinate it for an hour.
So that’s going to wrap it up for this exceptional food reshmi kabab burger with orange juice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
