Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Lentil Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Lentil Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Prepare 1 White or yellow onion
- Get 3-4 Whole chives
- Take 1 teaspoon cumin
- Take 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Get 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Take 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Make ready 1/4 cup diced peeled carrots
- Get 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. I preset Vegan Green Lentil Soup Recipe in this video. I show how to make this homemade and healthy vegetable soup in an easy way.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
I preset Vegan Green Lentil Soup Recipe in this video. I show how to make this homemade and healthy vegetable soup in an easy way. This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen.
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