Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, andey wala burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have andey wala burger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andey wala Burger:
- Prepare 2 cups Chana daal
- Take 5-6 red round chillies
- Make ready 1 tbsp chicken powder
- Take 1 tbsp cumin
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 3 cups water
- Make ready For chutney:
- Take 1/2 bunch coriander
- Take 1/2 bunch mint leaves
- Prepare 4-5 cloves garlic
- Prepare 1 big green chilli chopped
- Get 1 tsp cumin
- Make ready 1/2 tsp red crushed chilli
- Prepare 1/4 cup tamarind pulp
- Take Salt as required
- Take as needed Water
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Steps to make Andey wala Burger:
- Soak chana daal for 15-20 mins.
- In a pot add soaked chana daal, all the spices and water.let it cook until water dries out.
- Grind it in a chopper and make kababs and refrigerate for a while.
- Beat 4 egg whites until it doubles in size.
- Dip each kabab in egg batter and fry on medium high flame on a tawa.
- Toast buns in lil bit of oil, spread chutney, add kabab and onions and serve.
- Prepare chutney: - Put all the ingredients in a blender and blend
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