Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, buttermilk fried chicken burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Fried Chicken Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Buttermilk Fried Chicken Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. This Crispy Chicken Burger is absolutely DELICIOUS!
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Fried Chicken Burger:
- Make ready 4 Boneless Chicken Fillets
- Prepare 200 g Plain Flour
- Prepare Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Make ready 200 ml Buttermilk
- Get 200 ml - 250ml Sunflower/ Vegetable oil
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.
Instructions to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the. We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
So that’s going to wrap it up with this exceptional food buttermilk fried chicken burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
