Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tofu hamburger patties with shiso and garlic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice. Chicken Patties wrapped in Shiso are delicious at room temperature and great for bento boxes.
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Take 4 shiso leaves Shiso Garlic Soy Sauce
- Make ready 250 grams Ground chicken
- Get 150 grams Tofu
- Get 1 pinch Salt
- Get 25 grams Ginger
- Make ready 1 bit less than 1 tablespoon Oil
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. These are the best tofu burgers I've ever had.
Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
- Knead together well.
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
Ponzu Sauce and grated Daikon radish is a popular sauce, too. These are the best tofu burgers I've ever had. Serve on a dish, put some sliced Shiso leaves on top, then garnish with some grape tomatoes. Heat olive oil in a large nonstick skillet over medium heat. This Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce recipe takes hamburger patties to another level! · A classic recipe that brings back old world diner charm with grilled onions, Swiss Cheese and a homemade thousand island dressing.
So that is going to wrap it up with this exceptional food chicken tofu hamburger patties with shiso and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
