Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Take 200 grams Minced (ground) chicken
  2. Prepare 1 slim stalk Japanese leek or green onion
  3. Prepare 3 tbsp ☆ Panko
  4. Make ready 1 ☆ Salt and pepper
  5. Prepare 1 tsp ☆ Soy sauce
  6. Prepare 1 for about 1 piece ☆ Grated ginger
  7. Make ready 1 tbsp Oil
  8. Take 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Take 2 tbsp ■ Sake
  10. Take 1 tbsp ■ Mirin (sweet rice wine)
  11. Take 1 tsp ■ Sugar
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

So that’s going to wrap it up for this special food miso and teriyaki chicken hamburger with green onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!