Mos Burger-style Chicken Rice Burger
Mos Burger-style Chicken Rice Burger

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mos burger-style chicken rice burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mos Burger-style Chicken Rice Burger is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mos Burger-style Chicken Rice Burger is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mos burger-style chicken rice burger using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mos Burger-style Chicken Rice Burger:
  1. Make ready Rice buns
  2. Prepare 700 grams Plain cooked rice
  3. Get 4 tbsp Soy sauce
  4. Take 4 tbsp Mirin
  5. Make ready 1 tbsp Sesame seeds
  6. Get 1 tbsp Sesame oil
  7. Prepare Chicken patties
  8. Prepare 150 grams Minced chicken
  9. Prepare 1/4 Onion
  10. Prepare 1 dash Carrot
  11. Make ready 1 dash Green bell pepper
  12. Get 2 tbsp Panko
  13. Make ready 1 tbsp 2 parts tofu (drained) to 1 part miso
  14. Get 1 Salt and pepper
  15. Take 1 tsp Juice from grated ginger
  16. Make ready Teriyaki Sauce
  17. Get 2 tbsp Soy sauce
  18. Take 1 tbsp Mirin
  19. Take 1 tbsp Sugar
  20. Take 2 tbsp Sake
  21. Take 2 tbsp Water
  22. Prepare 1 tbsp Katakuriko
Instructions to make Mos Burger-style Chicken Rice Burger:
  1. First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
  2. Evenly mix sauce from Step 1 with slightly firm cooked rice.
  3. Shape the rice buns to whatever size you prefer (use a little water to form them).
  4. Heat sesame oil in frying pan and fry the rice buns until crispy.
  5. Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
  6. Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
  7. Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

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