Awadhi Chicken Sliders
Awadhi Chicken Sliders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, awadhi chicken sliders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Awadhi Chicken Sliders is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Awadhi Chicken Sliders is something that I’ve loved my whole life.

Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Build sliders: spread mayo mixture in an even layer on bottom buns. Top with an even layer of sauced chicken, pineapple pieces, cheese, and red onion. Top with top buns, brush with melted butter and.

To get started with this particular recipe, we have to prepare a few components. You can have awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Sliders:
  1. Make ready 12 Ladi Pav (ke the whole ladi of 6 each)
  2. Get 2 tsp Butter for brushing
  3. Make ready 3/4 tsp Mozzarella cheese grated
  4. Make ready 1 Onion sliced
  5. Get 1 Capsicum sliced
  6. Prepare 1 Tomatoes sliced
  7. Take CHICKEN:-
  8. Make ready 1 tbsp Oil
  9. Prepare 400 grms chicken
  10. Prepare 2 tsp Ginger garlic paste
  11. Prepare To taste Salt
  12. Prepare To taste Pepper
  13. Prepare AWADHI GRAVY:-
  14. Prepare 2 tsp Oil
  15. Make ready 2 Cardamom
  16. Prepare 2 Cloves
  17. Prepare 1/4 tsp Shah jeera
  18. Prepare 1-2 strands Mace
  19. Take 3-4 tbsp Onion paste
  20. Take 1 tsp Gingr paste
  21. Get 1 tsp Garlic paste
  22. Make ready 2 tsp Cashew paste
  23. Make ready 1/4 tsp Red chillie flakes
  24. Take 1/4 tsp Red chillie powder
  25. Prepare 1/4 tsp Turmeric
  26. Make ready 1/2 tsp Kitchen king
  27. Take 1/4 tsp Garam masala
  28. Prepare 1 pinch Sugar
  29. Make ready 150 ml Milk
  30. Make ready 2 tsp Fresh Cream
  31. Prepare ½ bottle cap Kewra essence
  32. Get To taste Salt

The Best Chicken Sliders Recipes on Yummly Sausage Sliders, Nashville Hot Chicken Sliders, Party Buffalo Chicken Sliders. These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!

Instructions to make Awadhi Chicken Sliders:
  1. Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
  2. When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
  3. One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
  4. Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
  5. Add the chicken in the gravy and give a good stir
  6. Take our Ladi loaf and slit from the middle
  7. Spread our Awadhi chicken gravy as the base,spread generously
  8. Place some capsicum slices,tomato slices and onions
  9. Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
  10. Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
  11. The cheese on the top should be melted and the seed sliders should have a little crunch.
  12. Serve warm.Enjoy

These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! This healthier version of a favorite slider still maintains a buffalo sauce flavor. To assemble sliders, divide coleslaw and chicken among rolls. Drizzle with sauce and serve immediately.

So that is going to wrap it up for this special food awadhi chicken sliders recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!