Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade crisp chicken burger patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Forget takeaway and try these homemade crispy chicken burgers at home instead! Made with a soft brioche bun and filled with crispy fried chicken, a mild (or hot!) sriracha mayo, bright coleslaw and crunchy pickles, these easy, homemade burgers are the best comfort food you can get without even having to leave the house!. These crispy chicken burgers are the ultimate in comfort food. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper.
Homemade Crisp Chicken Burger Patties is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Crisp Chicken Burger Patties is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Make ready 500 gm Chicken Mince
- Get 1 tbsp Paprika powder
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Garlic mince
- Get 1 tsp Parsley flakes
- Prepare FOR THE BEATEN EGG-
- Prepare 1 tsp Black Pepper powder
- Get 1 Egg beaten
- Prepare FOR THE SEMI THICK SLURRY-
- Prepare 2 tbsp All-purpose flour or Maida
- Make ready 1 tbsp Corn Flour
- Take Water as required
- Get 1 cup Breadcrumbs for coating
- Take Oil as required for shallow frying
This crispy chicken burger is one of my hands down favourite recipes to date. Honestly, it kinda reminds me of a chicken burger from a local fried chicken place; I like to think of this as a copycat 'Big Mary' if you will. Assemble the Best Home Made Chicken Burger Patty With a serrated knife, slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden. Mix mayonnaise and ketchup in equal portions, more or less and apply to both top and bottom bun.
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
Assemble the Best Home Made Chicken Burger Patty With a serrated knife, slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden. Mix mayonnaise and ketchup in equal portions, more or less and apply to both top and bottom bun. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl. Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and.
So that is going to wrap it up with this exceptional food homemade crisp chicken burger patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
