Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, janmashtami special churma laddu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Churma Laddoo is delicious dessert which is very popular in all over India Specially in Gujrat, Rajsthan & Maharashtra. This recipe is the healthier version. This is a special video for Krishna Janmashtami. First of all, PaakhSaal Wishes A 'Happy Janmashtami' to All the Viewers.
Janmashtami special churma laddu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Janmashtami special churma laddu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have janmashtami special churma laddu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Janmashtami special churma laddu:
- Prepare 1 1/2 cup Atta,
- Get 1 1/2 cup Ghee,
- Get 1 cup jaggery
- Make ready 2 tbsp rava,
- Get 3 tbsp Besan,
- Get 1 tsp cardamom powder,
- Get 1 TSP nutmeg powder
- Make ready ,1 tbsp mix dry fruits (optional)
Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize flour, edible gum and some dry fruits. How to make Makka churma laddu. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos.
Instructions to make Janmashtami special churma laddu:
- Mix the atta,rava, besan.add 4 Tbsp warm ghee.mix it well.use a little amount of water and knead a stiff dough.
- Take lemon sized dough and make shape according to the given picture below.take a kadai and heat ghee in it(not so warm)fry in low to medium flame till golden brown.break in small pieces and grind it
- Keep it a side and heat a pan and add jaggery and 4 Tbsp ghee.stir till syrup consistency.and pour it in mixture.
- Add nutmeg powder, cardamom powder and 3 tbsp ghee, mix well and make laddu.
How to make Makka churma laddu. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
So that’s going to wrap it up with this exceptional food janmashtami special churma laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
