Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless cake with peanut butter frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Who doesnt like peanut butter and jam combination?? This Peanut Butter & Jam Cake tastes just like a PB&J sandwich, but with delicious cake layers instead. Eggless Chocolate and peanut butter cupcake… a marriage made in heaven! Chocolate and peanut butter are a classic combination and usually, quite a crowd pleaser.
Eggless cake with Peanut Butter frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless cake with Peanut Butter frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eggless cake with peanut butter frosting using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless cake with Peanut Butter frosting:
- Make ready 1 vanilla cake Eggless -
- Take 1 Chocolate cake Eggless -
- Take 1/2 cup Dark Chocolate [Cut in equal small pieces] …
- Get 3 tbsps Butter and room temprature . + 1/4 cups …
- Make ready 1 cup Peanut butter [I used chunky] .. one .
- Prepare 2/3 cup Castor sugar . …
- Prepare chocolate cake . Colorful sprinkles and shavings to decorate the
Spread out peanut butter frosting and top with sprinkles. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. Eggless Peanut Butter Cake tastes crispy, crunchy on top and soft in the center.
Steps to make Eggless cake with Peanut Butter frosting:
- Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water.
- Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly.
- Place it in the fridge for 3-4 min. Remove and keep aside until further use.
- In another bowl, beat butter, sugar and peanut butter until nice and fluffy.
- Keep aside once done.
- On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place.
- Slather the chocolate frosting generously on the vanilla base's top.
- Put the chocolate cake on top of it and press slightly.
- Using a knife or icing spatula spread the peanut frosting on the cake evenly.
- Once done, decorate as you please.
- Share with loved ones.
This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. Eggless Peanut Butter Cake tastes crispy, crunchy on top and soft in the center. Allow to cool down gently unmould the cake. Serve warm Or chilled it tastes great anyways. You could frost but I prefer my Eggless Peanut Butter Cake without frosting. eggless cake and frosting.
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