Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oreo, chocolate and peanut butter cheesecake bars is something that I’ve loved my whole life. They are fine and they look fantastic.
May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Get Crust
- Get 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Prepare 1/2 cup (1 stick; 115g) unsalted butter, melted
- Get Peanut Butter Filling
- Make ready 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Take 1 cup (200 g) granulated sugar
- Take 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Take 1 cup (250 g) creamy peanut butter (not natural style)
- Take 1 teaspoon pure vanilla extract
- Take 1/8 teaspoon salt
- Prepare 3 large eggs, at room temperature
- Get Chocolate topping
- Take 1/2 cup (1 stick; 115g) unsalted butter
- Get 1 heaping cup (around 200g) semi-sweet chocolate chips
Gently spread peanut butter cheesecake layer on top of Oreo cookie. No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top. This recipe flips the script, thanks to a lot of Oreos. These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible!
Steps to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
This recipe flips the script, thanks to a lot of Oreos. These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious! A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich Peanut Butter Oreo Bars have all the rich taste of a Reese's Peanut Butter Cup with a chewy Oreo crust. Chocolate OREO Cheesecake Bars are an irresistible, melt-in-your mouth no bake dessert recipe!
So that is going to wrap it up for this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
