Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted dark chocolate peanut butter cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salted Dark Chocolate Peanut Butter Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Get 100 g 85% dark chocolate
- Prepare 2 tbsp smooth peanut butter
- Get Pinch salt
- Prepare 1 tbsp coconut oil
Instructions to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy š
So that’s going to wrap it up with this special food salted dark chocolate peanut butter cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
