Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and kale soup with black rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup. I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too!
Turkey and kale soup with black rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey and kale soup with black rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and kale soup with black rice:
- Take soup
- Get 1 1/4 cup choped onion
- Prepare 1 peeled and chopped carrot
- Take 4 minced cloves of garlic
- Take 2 tsp thyme
- Take 1 salt and pepper to taste
- Get 4 cup kale, stems removed and chopped
- Get 6 cup chicken stock
- Make ready 1 lb ground turkey, lean
- Make ready 1 1/2 cup cooked black rice
- Prepare 2 tbsp olive oil
This soup is the definition of heart-warming, combining a medley of veggies, tomatoes and herbs with soft brown rice and ground turkey. Turkey, Kale and Rice SoupYellow Bliss Road. Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute. A hearty soup is the perfect way to warm the body and soul, and this soup just happens to be gluten-free. Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender Just before serving, add rice and heat through. Season with salt and pepper, and serve.
So that is going to wrap it up with this exceptional food turkey and kale soup with black rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
