Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, reese's no bake dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reese's No Bake Dessert is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Reese's No Bake Dessert is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have reese's no bake dessert using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Reese's No Bake Dessert:
- Prepare 1 pack nutterbutter cookies
- Prepare 1/4 cup chocolate sprinkles
- Prepare 1/2 cup melted butter
- Get 1 cup heavy whipping cream
- Make ready 8 oz cream cheese
- Take 1 cup peanut butter
- Take 1 cup confectioners sugar
- Prepare 1 tsp vanilla extract
- Prepare 14 oz sweetened condensed milk
- Take 24 pieces peanut butter cups
- Take 1/8 cup melted chocolate
- Prepare 1/8 cup chocolate chips
- Take 1/8 reese's pieces
Instructions to make Reese's No Bake Dessert:
- Crush nutter butters and mix with chocolate sprinkles and melted butter.
- Press into bottom of 9x13 pan and refrigerate for 15 minutes.
- In large bowl whisk heavy cream until frothy.
- Add cream cheese, peanut butter, confectionery sugar, vanilla extract and sweetened condensed milk. Blend well.
- Place peanut butter cups face down on crust.
- Spread mixture on top of crust.
- Add melted chocolate, reese's pieces, or any other toppings you choose
- Refrigerate and enjoy.
So that is going to wrap this up for this special food reese's no bake dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
