Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rava laddoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Rava Laddoo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Rava Laddoo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rava laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rava Laddoo:
- Prepare 1 cup Rava /sooji
- Take 1 cup sugar
- Make ready 1 cup fresh grated coconut
- Get cashnew nuts
- Make ready kismis
- Take ghee
Instructions to make Coconut Rava Laddoo:
- Heat saucepan with 2 tbsp spoon of ghee. Add pieces of cashnew nuts and kismis and fry till golden and keep them aside.
- Add grated coconut to the ghee and fry till the raw smell goes and keep it aside.
- Then put 2 tbsp of ghee in saucepan and add rava to it. Fry it in low flame till it turn golden and nice aroma comes out of it.Keep it aside
- Take sugar in saucepan and add little water. Boil it to make one string consistency. Once the syrup is ready,check with dropping in cold water or holding between the fingers.
- Once syrup is ready add all the dry roasted ingredients and mix well. Off the flame and allow it to cool for sometime. Then make laddoos by wetting the hands with milk. Store it in airtight container.
So that is going to wrap this up with this exceptional food coconut rava laddoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
