Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava laddoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava laddoo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rava laddoo is something which I’ve loved my whole life. They are fine and they look wonderful.
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted What are Rava Coconut Ladoo? Rava ladoo is a traditional Maharashtrian sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava laddoo using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava laddoo:
- Get 1 cup Rava/sooji
- Get 1/3 cup grated coconut
- Make ready 3/4 cup sugar
- Get 4 tbsp ghee
- Take Handful chopped almonds
- Prepare Handful raisins
- Prepare 4-5 tbsp milk
- Take 1 tsp Cardamom powder
I made these last week for my in-laws. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
Steps to make Rava laddoo:
- Heat a heavy bottom pan. Add ghee.
- Add the almonds and raisins and sauté until golden. Remove and keep aside.
- Now add the rava/sooji and roast on a medium to low flame. Roast for 8-10 mins or until you get a nice aroma of sooji.
- Now add the coconut and roast for another 3-4 mins.
- Add the dry fruits, cardamom powder and sugar. Mix well.
- Switch off the gas and take out in a bowl.
- Now add 2 tbsp of milk and mix. Start making laddoos.
- The mixture should be moist enough to bind the laddoos. If required, add more milk.
- Make laddoos while the mixture is still warm. Cooled mixture will not make laddoos.
- Garnish with more chopped dry fruits.(optional)
- Your easy rava laddoos are ready. Store in an air tight container or serve immediately.
You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo.
So that is going to wrap it up with this exceptional food rava laddoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
