Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rava laddoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava Laddoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rava Laddoo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava laddoo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava Laddoo:
- Prepare 1 1/2 cups Rava (Semolina)
- Take 3/4 cup Sugar
- Prepare 1/2 cup Ghee (Clarified unsalted butter)
- Take 4-5 pieces Cardamoms powdered
- Get 3 tbsp Cashewnuts cut into small pieces
- Prepare 3 tbsp Raisins
Steps to make Rava Laddoo:
- Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat.
- If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together.
- Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks.
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