Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Peanut Butter Poke Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Peanut Butter Poke Cake is something that I have loved my entire life. They are fine and they look wonderful.
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan. Combine all the cake ingredients in a bowl and mix using an electric mixer.
To begin with this recipe, we must prepare a few components. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Prepare 1 box yellow cake mix - plus ingredients to make it from the box
- Make ready 2/3 cup peanut butter
- Get 1 1/2 cup Hersey's chocolate syrup
- Take 8 regular peanut butter cups - divided
- Make ready 1 can sweetened condensed milk
- Get 8 ounce container cool whip
- Get 1 (16 oz) can chocolate frosting
Chocolate poke cake with peanut butter pie filling, chocolate sauce and whipped cream. I somehow ended up with three jars of peanut butter in my pantry. Actually, I think I might be finally losing it. This rich chocolate poke cake is loaded with Reese's, smothered in chocolate pudding and topped with peanut butter whipped cream and drizzled with peanut butter and chocolate.
Steps to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
Actually, I think I might be finally losing it. This rich chocolate poke cake is loaded with Reese's, smothered in chocolate pudding and topped with peanut butter whipped cream and drizzled with peanut butter and chocolate. This cake is for serious peanut butter lovers! It is a good thing my dad is in town to help me taste test this recipe. Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can.
So that’s going to wrap this up for this special food chocolate peanut butter poke cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
