Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter cup cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Cup Cake is something which I’ve loved my entire life.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! When I saw some peanut butter cups laying around, I quickly changed my mind and this Peanut Butter Cup Cookie Cake was born!
To get started with this particular recipe, we must prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Get 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Take 3 large eggs
- Make ready 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Prepare 2 teaspoons vanilla extract
- Get 1 cup hot water
- Prepare Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Prepare as needed Reeses candy for decoration
Place reserved frosting in small microwave-safe bowl. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Ok, before everyone goes ballistic that I used a cake mix for this cake you need to understand something.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Ok, before everyone goes ballistic that I used a cake mix for this cake you need to understand something. Find peanut butter cup cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
So that’s going to wrap this up with this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
