Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava laddu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rava laddu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rava laddu using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava laddu:
- Make ready 1 cup rava/sooji
- Prepare 1 cup sugar
- Make ready 100 gm ghee
- Get 3-4 spoon hot milk
- Prepare As needed Nuts
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes.
- Once roasted, set aside and let it cool down a bit. - - In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown.
- Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
- In a blender, grind together granulated sugar and cardamom seeds. - - Mix the grind sugar into the sooji and nuts mixture. You can save some nuts to garnish at the end.
- Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk.
- Take a small amount of mixture in your hand.
- Press it with your hands and from a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 more tablespoon of milk.
- Repeat the process till the mixture is over. I was able to get 12 ladoos out of this…..
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that’s going to wrap this up with this special food rava laddu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
