Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Conchiglie Pesto Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Make ready Conchiglie (shells) Pasta
- Take Pesto sauce
- Get Tuna
- Take Pepper
- Get Milk
- Make ready Garlic
- Get Onion
- Take salt
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that’s going to wrap this up with this exceptional food tuna conchiglie pesto pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
