Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy margherita pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. This Margherita pizza recipe is super easy and completely gluten-free.
Easy Margherita Pizza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Margherita Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Margherita Pizza:
- Take What you will need
- Prepare 2 Cookie sheets
- Get 1 Parchment paper
- Take Ingredients
- Get 1 packages pre made pizza dough
- Take 1/2 cup Pesto & olive oil spread (optional)
- Prepare 1 cup Pizza sauce
- Take 1 1/2 cup Shredded Mozerella Cheese
- Make ready 1 bunch Fresh basil
- Prepare 4 Roma tomatoes
- Prepare 1/4 cup Sliced olives (optional)
- Get 1 packages Sliced pepperoni (optional)
This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor! This easy sheet pan Margarita pizza is perfect for after school snacks or fuss-free dinners.
Instructions to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
This is an easy pizza recipe with unbeatable flavor! This easy sheet pan Margarita pizza is perfect for after school snacks or fuss-free dinners. Make the dough ahead and keep in the freezer for speedy prep. Cutting it will be much easier after a few. How to make an easy, authentic pizza Margherita at home, from scratch with just a few simple ingredients and a pizza stone.
So that’s going to wrap it up for this exceptional food easy margherita pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
