Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Ravioli Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach and Ravioli Lasagna is something that I have loved my entire life.
This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. If you love Spinach & Artichoke dip and raviolis this dinner is for YOU! Please subscribe for future videos! and follow me on instagram. Lasagna is a snap when you use frozen cheese raviolis layered with spinach, Romano cheese, and ricotta, then baked with sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Take 6 oz fresh baby spinach leaves, chopped
- Get 1/3 cup refrigerated basil pesto
- Get 15 oz Alfredo pasta sauce
- Prepare 1/4 cup vegetable or chicken broth
- Get 25 oz frozen cheese-filled ravioli (do not thaw)
- Take 2 cup shredded italian cheese blend
- Get 1 Chopped fresh basil leaves, if desired
- Get 1 paprika, if desired
This cheesy Fresh Spinach Ravioli Lasagna uses Buitoni's new line of fresh pastas, made from real ingredients. Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of. Remove spinach from the microwave and wring it completely dry in a kitchen towel.
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of. Remove spinach from the microwave and wring it completely dry in a kitchen towel. Open the towel and separate the spinach with your fingers. I've lowered the calories and carbs, and fat. Everything you love about lasagna, with more!
So that is going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
