Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta al pomodoro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
By The Bon Appétit Test Kitchen. Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Bring a large pot of lightly salted water to a boil. See more ideas about pasta al pomodoro, pasta, italian recipes.
Pasta al Pomodoro is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta al Pomodoro is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta al pomodoro using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta al Pomodoro:
- Take tomato sauce
- Make ready 1 bunch tomatos
- Take 150 grams tomato sauce
- Take 1 bunch basil
- Get 3 pinch pepper
- Take 1 each chili
- Get 1 bunch chives
- Get 2 tsp pesto
- Get 50 grams parmesan
- Take 20 grams ham
You only need basic ingredients and common kitchen tools. Pasta Pomodoro from Delish.com is simple, quick, light, and a true timeless Italian classic. When it comes to pasta we want something simple and fast. Pasta Pomodoro is a step above from spaghetti.
Instructions to make Pasta al Pomodoro:
- Boil water, then add noodles for 10 minutes
- Prepare sauce adding seasonings, herbs and pesto and turn on the heat
- Put the noodles into the sauce pot and add 1/3 of the cheese (tip: adding another sort of cheese strenghtens the flavor)
- Add ham
- Let it cook for 5 minutes
- Put it on a plate or into a bowl to serve. Add on top the rest of the cheese and some of the herbs
When it comes to pasta we want something simple and fast. Pasta Pomodoro is a step above from spaghetti. Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market, we eat this pasta regularly. This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegan pasta with tomato sauce recipe!
So that is going to wrap it up for this special food pasta al pomodoro recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
