Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Make ready 1 bag of pasta of choice
- Get marinade
- Take 1 defrosted bag of chicken tenders
- Prepare 1 tsp garlic salt
- Get 1/2 tsp italian seasoning
- Get 1 tsp oregano
- Get 1 tsp apple cider vinegar
- Prepare 2 tbsp parsley flakes
- Prepare 1/3 cup olive oil
- Prepare 1/2 cup water
- Make ready 1 envelope McCormick sweet tea seasoning
- Take 1 single tea bag
- Take alfredo sauce
- Make ready 1 quart heavy cream
- Take 1 1/2 stick of butter
- Prepare 1 tbsp course ground pepper
- Prepare 1 tbsp minced garlic
- Get 1 tbsp oregano
- Take 2 tbsp herb seasoning
- Take 1/2 tsp italian seasoning
- Prepare 3 tbsp corn starch
- Make ready 1/3 cup bourbon
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp garlic salt
- Take 2 tbsp parsley flakes
- Prepare 1 pinch paprika
- Take 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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