Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto spinach lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto Spinach Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pesto Spinach Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spinach Lasagna:
- Make ready Tomato Sauce
- Prepare 4 large tomatoes
- Make ready 1 large onion
- Get 2 clove garlic
- Get 1 ½ red chilli
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready 1 tsp dried oregano or basil
- Prepare 1 oil
- Make ready Spinach
- Make ready 400 grams frozen spinach leaves
- Make ready 1 ½ dl water
- Get 1 salt
- Prepare 1 black pepper
- Take Lasagna
- Make ready 100 grams green pesto
- Prepare 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that is going to wrap it up with this exceptional food pesto spinach lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
