Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta pesto parmesan pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Prepare sauce
- Take 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Prepare 1/4 cup shallots, minced
- Take 8 oz jarred pesto or homemade
- Take 15 oz ricotta cheese
- Prepare 2/3 cup shredded parmesan cheese
- Get pasta
- Make ready 1 lb dry pasta
- Make ready 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that’s going to wrap it up with this special food ricotta pesto parmesan pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
