Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tex's killer baked beans in tomato sauce π²π . One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tex's Killer Baked Beans in Tomato Sauce π²π is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex's Killer Baked Beans in Tomato Sauce π²π is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tex's killer baked beans in tomato sauce π²π using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce π²π :
- Prepare 400 grams tin of haricot beans (drained)
- Take β β β
- Take π Tomato sauce π
- Get 150 grams smoked streaky bacon lardons
- Get 1 finely chopped onion
- Take 1 clove garlic, finely chopped
- Get 400 grams chopped tinned tomatoes
- Prepare 1 1/2 tbsp tomato purΓ©e
- Make ready 2 teaspoons soft brown sugar
- Get 150 ml red wine vinegar
- Take 350 ml tepid water
- Prepare Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce π²π :
- Heat the oil in a large saucepan on a medium heat
- Fry the lardons until beginning to crisp
- Stir in the onions and garlic and fry until until the onions soften
- Add the chopped tomatoes, purΓ©e, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1Β½-2 hours, or until the sauce has thickened and the beans are nice and tender
- Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
So that is going to wrap this up with this special food tex's killer baked beans in tomato sauce π²π recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!