Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggies noodles with baked beans and egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hakka noddles is a dish prepared with boiled noodles stir fried with loads of veggies. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can.
Veggies noodles with baked beans and egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veggies noodles with baked beans and egg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veggies noodles with baked beans and egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies noodles with baked beans and egg:
- Make ready Noodles
- Take Carrot
- Make ready Onions
- Prepare Green beans
- Make ready Pepper
- Get Baked beans
- Get Egg
- Prepare V. Oil
This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. While you are doing this, fry the eggs in a little oil to your liking. Pile the noodles onto plates, top with the eggs and chilli, if using, and serve. There's egg noodles, seasoned egg noodles, flat rice noodles, mung bean noodle threads, instant ramen (my brother's contribution)—nearly anything you can find at an Asian supermarket.
Instructions to make Veggies noodles with baked beans and egg:
- Cut your carrot,green beans,and onions.
- Boil the Egg
- Boil a little water in the pot, after some minutes put your noodles spice and v. Oil. Then add your noodles allow it to cook for a little while.
- After some minutes put your green beans, carrot and pepper allow it to cook for a while then add your onions, let it cook for one minute and off your gas.
- Put your noodles in a plate with your baked beans and egg serve with chilled juice.
Pile the noodles onto plates, top with the eggs and chilli, if using, and serve. There's egg noodles, seasoned egg noodles, flat rice noodles, mung bean noodle threads, instant ramen (my brother's contribution)—nearly anything you can find at an Asian supermarket. The beauty about mung bean noodles is that they're gluten-free (made with mung bean and potato starch). Presenting a very yummy vegetable and egg hakka noodles recipe today! I do try other ways to hide veggies in his food like spinach-egg quesadilla, black bean burgers, cutlets, white chana patties etc etc.
So that’s going to wrap it up for this special food veggies noodles with baked beans and egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
