Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy low sodium crock pot cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Substitutions in Crock Pot Cabbage Roll Soup. Ground Beef: You can substitute sausage, ground pork or ground turkey for half of the ground beef. (Do not substitute tomato sauce, it has a different flavor). Sodium: The low sodium/no sodium versions of all products in this soup work. Make vegetable and cabbage soup for a crock pot or slow cooker that is very low in fat and calories but full of flavor and easy to modify.
Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
- Take 1/2 head Small to medium chopped green cabbage.
- Prepare 1 can Low sodium diced tomatoes
- Get 2 can Tomato paste 6 oz. can
- Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
- Make ready 1/2 cup Brown sugar
- Prepare 1/2 cup Lemon juice
Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy lunch, or filling Crock pot will be very full; this is okay, as cabbage will cook down. Easy, delicious and healthy Crock Pot Cabbage Soup recipe from SparkRecipes. This crockpot cabbage soup is packed with beef, cabbage, celery, onion, and I even threw in a carrot! Yes - a carrot, on a low carb diet.
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
This crockpot cabbage soup is packed with beef, cabbage, celery, onion, and I even threw in a carrot! Yes - a carrot, on a low carb diet. Don't freak out about the single carrot in this giant pot of soup - it adds a little pop of color and flavor and I literally just used one carrot throughout the whole pot of soup. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I I use low sodium chicken stock or low sodium vegetable stock with red potatoes cut in half cabbage carrots.
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