Homemade Baked Beans
Homemade Baked Beans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade baked beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Baked Beans is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Baked Beans is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade baked beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Beans:
  1. Get 1 onion, diced
  2. Get 400 g tinned tomatoes
  3. Make ready 1/2 tsp garlic powder
  4. Prepare 1/4 tsp salt
  5. Get 1/2 tbsp. almond milk (or milk)
  6. Take 1/2 tsp maple syrup
  7. Take 400 g tinned haricot beans, drained and rinsed
  8. Make ready 1 tbsp olive oil
Instructions to make Homemade Baked Beans:
  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent.
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off.
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly.
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan.
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes.
  6. Serve!

So that’s going to wrap it up for this special food homemade baked beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!