Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal rava laddu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal rava laddu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moong dal rava laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gita's Kitchen. multipurpose instant rava breakfast mix recipe for upma, rava idli & rava vada Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. How To Make Moong Ki Dal Ke Laddu from lentil?
To get started with this recipe, we must first prepare a few components. You can have moong dal rava laddu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong dal rava laddu:
- Prepare 1 1/2 cup moong dal
- Take 1/4 cup rava
- Get 2-3 tbsp ghee
- Prepare 1/4 cup and 2 tbsp powdered sugar
- Take 1 tsp cardamom powder
Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong Dal Ladoos are traditional Indian festive sweets. Learn the recipeMOONG DAL LADDUby vahchef. Mix both sugar and moong dal powders very well.
Instructions to make Moong dal rava laddu:
- Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside.
- Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside.
- In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside.
- Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus.
- Garnish the laddus as per your choice.
Learn the recipeMOONG DAL LADDUby vahchef. Mix both sugar and moong dal powders very well. Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.
So that’s going to wrap it up with this exceptional food moong dal rava laddu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
