Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
Cabbage Roll Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage Roll Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Soup:
- Make ready 1 Tbsp olive oil
- Take 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Prepare 1 lg yellow onion, chopped
- Take 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Prepare 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Prepare 2 Tbsp packed light brown sugar
- Take 1 Tbsp Worcestershire sauce
- Get 1 1/2 tsp dried paprika
- Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
- Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Get 2 bay leaves
- Make ready 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days.
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. Can you Freeze Cabbage Roll Soup?
So that’s going to wrap it up for this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
