Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stirfried squid and bok choy soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. I'm going to prepare Stir fry bok. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions.
Stirfried Squid and Bok Choy soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stirfried Squid and Bok Choy soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Take 1 Squid
- Prepare 1 Carrot
- Take 1 Courgette
- Make ready 1 Celery stalk or small Chinese celery bunch
- Prepare 1 Bok Choy
- Get 2 tbsp grinded dried shrimp
- Get 1 big bowl of water
- Prepare Salt
- Take Dashi
I stir fried the baby bok choy in the recipe since this one is easier to cook. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Bok choy is a type of Chinese cabbage.
Instructions to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
Even my picky son loves this dish. Bok choy is a type of Chinese cabbage. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings. I love bok choy,and use it often in my stir fry's.
So that’s going to wrap this up for this exceptional food stirfried squid and bok choy soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
