Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Oatmeal Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Oatmeal Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins. Healthy, quick, and easy to make apple oatmeal muffins recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oatmeal Muffins:
- Take 2 cups apple, peeled and shredded (4 large)
- Prepare 1 1/2 cups whole-wheat flour
- Make ready 1 cup old fashioned oats
- Get 2/3 cup firmly packed brown sugar
- Prepare 1 1/2 tsp. baking soda
- Prepare 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. cinnamon
- Get 1/4 cup fat-free milk
- Prepare 2 Tbsp. canola oil
- Get 1 tsp. vanilla extract
- Get 1 cup Chobani non-fat Greek yogurt
- Make ready 2 egg whites
- Get 1/4 cup chopped walnuts
To store these muffins, cool them completely and place them in a sealed container or zip top bag. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite. Spoon batter into the muffin tin, dividing evenly among the cups.
Steps to make Apple Oatmeal Muffins:
- Preheat oven to 400 degrees and line muffin tin.
- Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
- Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
- Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
- Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
- Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
These healthier muffins are sure to be a breakfast favorite. Spoon batter into the muffin tin, dividing evenly among the cups. Muffins with apples and oat flakes. Homemade Breakfast Oatmeal Muffins in muffin tray. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack.
So that’s going to wrap it up with this special food apple oatmeal muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
