Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, taiwan style chilled tofu with garlic chives. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwan Style Chilled Tofu with Garlic Chives is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taiwan Style Chilled Tofu with Garlic Chives is something which I have loved my whole life.
Fried Tofu With Spicy Teriyaki Glaze - How To Series. Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. I demonstrated this tofu salad recipe at Veg Expo in Vancouver, and it was a hit with the audience!
To begin with this recipe, we must first prepare a few ingredients. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
- Get 1 block Tofu (silken or firm)
- Get 1 bunch Chinese garlic chives
- Prepare The sauce ingredients:
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tbsp each Sesame oil and water
- Get 1 to 2 teaspoons Sugar
- Take 1/4 of a clove Grated garlic
- Prepare 1 dash as garnish Bonito flakes
- Prepare 1 Ra-yu
To supplement my meal without meat, I have paired them with sliced dried tofu and coat. This is a Japanese style recipe which includes Silken Tofu, a good quality soy sauce, Chinese Garlic Chives (Nira) and Seaweed (Nori)… for a Aside- Silken or soft tofu is preferred, but not firm/hard tofu. Keyword: chilled silken tofu, chilled tofu with fried garlic, silken tofu with crispy fried garlic. Lastly, place the crispy garlic on top of the tofu and serve chilled.
Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
Keyword: chilled silken tofu, chilled tofu with fried garlic, silken tofu with crispy fried garlic. Lastly, place the crispy garlic on top of the tofu and serve chilled. You can also garnish it with spring onion if you like (optional). tofu, Shaoxing rice wine, garlic, tofu, honey. Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-FryTaste Hong Kong. View the entire Taiwan Cafe menu, complete with prices, photos, & reviews of menu items like Pork Buns, Stewed Pork on Rice, and Green Onion Pancake.
So that’s going to wrap it up for this exceptional food taiwan style chilled tofu with garlic chives recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
