Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Take 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Take 2 pieces Fall salmon (fresh or lightly salt-cured)
- Get 1 Edamame (peeled)
- Make ready 2 tbsp ○ Sake
- Prepare 2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○ Mirin
- Get 1/2 tsp ○ Sesame oil
- Take 170 ml ○ Water
- Get 1 *Lettuce
- Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Make ready 230 grams Ground pork
- Prepare 1/3 Onion (finely chopped)
- Get 2 to 3 Dried shiitake mushrooms (finely chopped)
- Make ready 1 Lotus root (finely chopped)
- Prepare 1 piece Ginger (finely chopped)
- Prepare 1 Green onion (finely chopped)
- Get 1/2 tsp ● Sesame oil
- Take 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- Prepare 1/3 tsp ● Salt
- Make ready 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that’s going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
