Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Take For the rice balls
- Make ready 700 grams White rice
- Take 2 tsp ☆ Sake
- Make ready 2 tbsp ☆ Ketchup
- Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
- Get 3 tbsp ☆ Canned tomatoes
- Prepare 1 ☆ Salt and pepper
- Take 30 grams ☆ Canned tuna (optional)
- Get 1 Easy melting cheese
- Make ready 1 Flour
- Prepare 1 Egg
- Take 1 Panko
- Make ready 1 Frying oil
- Take For the sauce:
- Get 1/2 Onion (minced)
- Get 1 tbsp Olive oil
- Take 1 cm Garlic (tubed)
- Make ready 45 grams Canned tuna
- Get 350 grams Canned tomatoes
- Take 1 Bay leaf
- Get 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Ketchup
- Get 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
- Mix as soon as it's finished, then allow to cool.
- Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
- Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
- Add the ★ ingredients and remove from heat after simmering for 10 minutes.
- To roll the rice balls, use plastic wrap to avoid getting your hands messy.
- Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
- I made 10 rice balls.
- Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
So that’s going to wrap it up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
