My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning. Today I used this extremely grainy version, but sometimes I like to use just plain, smooth Dijon. Homemade Caesar salad with garlic croutons is absolutely everyone's favorite. And the secret of making The mayonnaise is also slightly sweet and over all it's rich in flavor, thicker and creamier.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Prepare 1 canola oil for frying
  3. Make ready 8 cup torn romaine lettece
  4. Take 2 medium fresh ripe tomatos cut into wedges
  5. Get 10 shavings of parmesan cheese
  6. Prepare 1 !/2 cup olive oil
  7. Prepare 3 tbsp fresh lemon juice
  8. Get 1 tablesppon red wine vinegar
  9. Take 2 tbsp mayonnaise
  10. Prepare 2 garlic cloves minced
  11. Prepare 1/4 tsp worcestershire sauce
  12. Take 1/4 tsp dijon mustard
  13. Get 1/4 tsp salt
  14. Get 1/4 tsp blackmpepper
  15. Take 1/4 cup grated parmesan cheese
  16. Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the. A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. I am making a Caesar salad from scratch so who wants to add store bought croutons when you go to all that trouble.

Steps to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

Homemade garlic oil and ghee are the secret to making these croutons. I am making a Caesar salad from scratch so who wants to add store bought croutons when you go to all that trouble. Learn how to make Caesar Salad with Bagel Croutons. Place bagel cubes on a baking sheet coated with cooking spray. Sweet Potato Cupcakes with Cinnamon Frosting.

So that is going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!