Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Take Liquid ingredients:
- Take 500 ml coconut milk
- Take 500 ml water
- Get 300 gr granulated sugar
- Prepare 2 pandan leaves
- Get Dry ingredients: (mix together in a bowl)
- Prepare 250 gr sago flour
- Get 125 gr all-purpose flour
- Take 1/2 tsp salt
- Get Additional ingredient :
- Make ready red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that’s going to wrap this up with this special food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
