Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my spiced noodle soup with mussels 😀. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The thing that makes it so delicious so quickly is the mussels. If you haven't cooked mussels before, they're really easy. Store them in a lidless container wrapped in newspaper or a damp paper towel in the coldest part of your fridge. For the spiced mussel soup, if any mussels are opened, tap them lightly on a hard surface.
My Spiced Noodle Soup with Mussels 😀 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Spiced Noodle Soup with Mussels 😀 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my spiced noodle soup with mussels 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:
- Prepare Thin noodles enough for 1 person
- Prepare 40 g Muscles
- Take Pinch salt
- Prepare 1/4 tsp Fresh Ginger grated
- Take 1 small clove Garlic
- Prepare Fresh grinded black pepper
- Get 2 Chillies while
- Make ready 11 tbls chilli oil
- Make ready 1 tbls thick spicy Oyster sauce
- Get 1/4 Cup White wine
- Make ready 1 tbls soy sauce for fish
- Prepare 1/2 cup Water boiling water
Serve soup can sprinkle with finely chopped greens. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. If you love cioppino (like me) you may want to check out my recipe for Brodetto di Pesce, Italy's version which is mixed seafood.
Instructions to make My Spiced Noodle Soup with Mussels 😀:
- Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
- Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
- Add the noodles to the boiling water and cook for 3 minutes.
- Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.
Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. If you love cioppino (like me) you may want to check out my recipe for Brodetto di Pesce, Italy's version which is mixed seafood. Reduce the heat to maintain a simmer and add the mussels and rice noodles. Divide among plates and sprinkle with cilantro leaves. A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp!
So that is going to wrap it up with this special food my spiced noodle soup with mussels 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
